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Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage
 
 

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Journal: Beverages, 2020
Volume: 6
Number: 14

Article: Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles
Authors: by Naomi Verdonk, Renata Ristic, Julie Culbert, Karma Pearce and Kerry Wilkinson
Link: https://www.mdpi.com/2306-5710/6/1/14

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