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Journal: Beverages, 2020
Volume: 6
Number: 1
Article:
Compound Analysis of Jing Liqueur and nrf2 Activation by Jing Liqueur—One of the Most Popular Beverages in China
Authors:
by
You-Sheng Cai, Jian Xu, Mosi Chen, Daoqing Wang, Yuejun Yang, Arulmani Manavalan, Xiaohua Wu, Yuancai Liu and Shugeng Cao
Link:
https://www.mdpi.com/2306-5710/6/1/1
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