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Journal: Beverages, 2018
Article: Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate
Authors: by Hau Ching Wan, Bushra Sultana, Poonam Singh Nigam and Richard Owusu-Apenten
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