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Journal: Beverages, 2018
Volume: 4
Number: 53
53
Article: The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach
Authors: by Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Mei Huii Lee, Yue Qin Hu, Sanjit Chakraborty and Frank R. Dunshea
Link: https://www.mdpi.com/2306-5710/4/3/53

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