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Journal: Beverages, 2018
Volume: 4
Number: 30

Article: Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
Authors: by Gabriela Azofeifa, Silvia Quesada, Ana M. Pérez, Fabrice Vaillant and Alain Michel
Link: https://www.mdpi.com/2306-5710/4/2/30

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