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Journal: BeveragesVolume: 4Number: 30
Article: Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
- Authors:
- Gabriela Azofeifa1,*,
- Silvia Quesada1 and
- Ana M. Pérez2
- et al.
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