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Journal: Beverages, 2018
Volume: 4
Number: 21
Article:
Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Authors:
by
Cátia Nara Tobaldini Frizon, Camila Augusto Perussello, José Alfredo Sturion and Rosemary Hoffmann-Ribani
Link:
https://www.mdpi.com/2306-5710/4/1/21
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