Article Versions Notes

Savino M, Basile T, Alba V, Bolettieri D, Paradiso F, Tamborra P, Suriano S, Tarricone L. Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines. Beverages. 2017; 3(3):45. https://doi.org/10.3390/beverages3030045

Savino, Michele, Teodora Basile, Vittorio Alba, Dina Bolettieri, Fiorella Paradiso, Pasquale Tamborra, Serafino Suriano, and Luigi Tarricone. 2017. "Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines" Beverages 3, no. 3: 45. https://doi.org/10.3390/beverages3030045

Savino, M., Basile, T., Alba, V., Bolettieri, D., Paradiso, F., Tamborra, P., Suriano, S., & Tarricone, L. (2017). Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines. Beverages, 3(3), 45. https://doi.org/10.3390/beverages3030045