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Journal: Beverages, 2017
Volume: 3
Number: 42

Article: Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves
Authors: by Fernanda Cosme, Teresa Pinto and Alice Vilela
Link: https://www.mdpi.com/2306-5710/3/3/42

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