Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content
Abstract
:1. Introduction
2. Organic vs. Conventional Milk: Focus on Fat Fraction and Mineral Content
3. Nutritional Evaluation of Organic Milk in the Diet: Some Considerations on Fat-Soluble Vitamins and Iodine
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Manzi, P.; Durazzo, A. Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content. Beverages 2017, 3, 39. https://doi.org/10.3390/beverages3030039
Manzi P, Durazzo A. Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content. Beverages. 2017; 3(3):39. https://doi.org/10.3390/beverages3030039
Chicago/Turabian StyleManzi, Pamela, and Alessandra Durazzo. 2017. "Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content" Beverages 3, no. 3: 39. https://doi.org/10.3390/beverages3030039