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Journal: Beverages, 2017
Volume: 3
Number: 29

Article: Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria
Authors: by Andrea Sabel, Simone Bredefeld, Martina Schlander and Harald Claus
Link: https://www.mdpi.com/2306-5710/3/3/29

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