Raal, A.; Lodi, R.; Lepiku, M.; Nguyen, T.T.; Grytsyk, A.; Koshovyi, O.
Quality and Safety Assessment of Commercial Peppermint Teas Based on Essential Oil Yield and Composition. Beverages 2026, 12, 38.
https://doi.org/10.3390/beverages12030038
AMA Style
Raal A, Lodi R, Lepiku M, Nguyen TT, Grytsyk A, Koshovyi O.
Quality and Safety Assessment of Commercial Peppermint Teas Based on Essential Oil Yield and Composition. Beverages. 2026; 12(3):38.
https://doi.org/10.3390/beverages12030038
Chicago/Turabian Style
Raal, Ain, Rasmus Lodi, Martin Lepiku, Thanh Tung Nguyen, Andriy Grytsyk, and Oleh Koshovyi.
2026. "Quality and Safety Assessment of Commercial Peppermint Teas Based on Essential Oil Yield and Composition" Beverages 12, no. 3: 38.
https://doi.org/10.3390/beverages12030038
APA Style
Raal, A., Lodi, R., Lepiku, M., Nguyen, T. T., Grytsyk, A., & Koshovyi, O.
(2026). Quality and Safety Assessment of Commercial Peppermint Teas Based on Essential Oil Yield and Composition. Beverages, 12(3), 38.
https://doi.org/10.3390/beverages12030038