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Journal: Beverages, 2026
Volume: 12
Number: 8
8
Article: Influence of Yeast and Enzyme Formulation on Prosecco Wine Aroma During Storage on Lees
Authors: by Jessica Anahi Samaniego Solis, Giovanni Luzzini, Naíssa Prévide Bernardo, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà, Maurizio Ugliano, Olga Melis and Davide Slaghenaufi
Link: https://www.mdpi.com/2306-5710/12/1/8

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