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Journal: Beverages, 2026
Volume: 12
Number: 6

Article: Current Scenario and New Approaches for the Chemical, Technological, and Sensory Qualities of Plant-Based Milk and Fermented Milk Substitutes
Authors: by Rafaela Giuliana Hermelino Lima, Ziane da Conceição das Mercês, Ana Karolina Fortunato de Souza and Viviani Ruffo de Oliveira
Link: https://www.mdpi.com/2306-5710/12/1/6

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