Escalera, A.A.; Patricio Morillo, P.C.; Budner, D.; Thompson-Witrick, K.A.; MacIntosh, A.J.
Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production. Beverages 2025, 11, 146.
https://doi.org/10.3390/beverages11050146
AMA Style
Escalera AA, Patricio Morillo PC, Budner D, Thompson-Witrick KA, MacIntosh AJ.
Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production. Beverages. 2025; 11(5):146.
https://doi.org/10.3390/beverages11050146
Chicago/Turabian Style
Escalera, Alexandra A., Patricia C. Patricio Morillo, Drew Budner, Katherine A. Thompson-Witrick, and Andrew J. MacIntosh.
2025. "Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production" Beverages 11, no. 5: 146.
https://doi.org/10.3390/beverages11050146
APA Style
Escalera, A. A., Patricio Morillo, P. C., Budner, D., Thompson-Witrick, K. A., & MacIntosh, A. J.
(2025). Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production. Beverages, 11(5), 146.
https://doi.org/10.3390/beverages11050146