Article Versions Notes

Abdi A, Gatri E, Filannino P, M’Hir S, Ayed L. Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27. Beverages. 2025; 11(5):129. https://doi.org/10.3390/beverages11050129

Abdi, Ameni, Emna Gatri, Pasquale Filannino, Sana M’Hir, and Lamia Ayed. 2025. "Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27" Beverages 11, no. 5: 129. https://doi.org/10.3390/beverages11050129

Abdi, A., Gatri, E., Filannino, P., M’Hir, S., & Ayed, L. (2025). Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27. Beverages, 11(5), 129. https://doi.org/10.3390/beverages11050129