Abdi, A.; Gatri, E.; Filannino, P.; M’Hir, S.; Ayed, L.
Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27. Beverages 2025, 11, 129.
https://doi.org/10.3390/beverages11050129
AMA Style
Abdi A, Gatri E, Filannino P, M’Hir S, Ayed L.
Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27. Beverages. 2025; 11(5):129.
https://doi.org/10.3390/beverages11050129
Chicago/Turabian Style
Abdi, Ameni, Emna Gatri, Pasquale Filannino, Sana M’Hir, and Lamia Ayed.
2025. "Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27" Beverages 11, no. 5: 129.
https://doi.org/10.3390/beverages11050129
APA Style
Abdi, A., Gatri, E., Filannino, P., M’Hir, S., & Ayed, L.
(2025). Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27. Beverages, 11(5), 129.
https://doi.org/10.3390/beverages11050129