Order Article Reprints

Zhou H-X, Cao S-N, Zhang C-S, Wang M, Tang Y-Y, Chen J, Zhu L-F, Sun J, Meng Q-B, Chen J, et al. Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion. Beverages. 2025; 11(4):99. https://doi.org/10.3390/beverages11040099

Zhou, Hai-Xiang, Shi-Ning Cao, Chu-Shu Zhang, Mian Wang, Yue-Yi Tang, Jing Chen, Li-Fei Zhu, Jie Sun, Qing-Biao Meng, Jing Chen, and et al. 2025. "Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion" Beverages 11, no. 4: 99. https://doi.org/10.3390/beverages11040099

Zhou, H.-X., Cao, S.-N., Zhang, C.-S., Wang, M., Tang, Y.-Y., Chen, J., Zhu, L.-F., Sun, J., Meng, Q.-B., Chen, J., & Zhang, J.-C. (2025). Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion. Beverages, 11(4), 99. https://doi.org/10.3390/beverages11040099