De la Peña-Armada, R.; Ascrizzi, R.; Alarcon, R.; Viteri, M.; Flamini, G.; Prieto, J.M.
Unique Composition and Sustainability Aspects of the EETP801 Amazonian Cocoa Cultivar vs. CCN51 and Commercial Cocoas. Beverages 2025, 11, 93.
https://doi.org/10.3390/beverages11040093
AMA Style
De la Peña-Armada R, Ascrizzi R, Alarcon R, Viteri M, Flamini G, Prieto JM.
Unique Composition and Sustainability Aspects of the EETP801 Amazonian Cocoa Cultivar vs. CCN51 and Commercial Cocoas. Beverages. 2025; 11(4):93.
https://doi.org/10.3390/beverages11040093
Chicago/Turabian Style
De la Peña-Armada, RocÃo, Roberta Ascrizzi, Rocio Alarcon, Michelle Viteri, Guido Flamini, and Jose M. Prieto.
2025. "Unique Composition and Sustainability Aspects of the EETP801 Amazonian Cocoa Cultivar vs. CCN51 and Commercial Cocoas" Beverages 11, no. 4: 93.
https://doi.org/10.3390/beverages11040093
APA Style
De la Peña-Armada, R., Ascrizzi, R., Alarcon, R., Viteri, M., Flamini, G., & Prieto, J. M.
(2025). Unique Composition and Sustainability Aspects of the EETP801 Amazonian Cocoa Cultivar vs. CCN51 and Commercial Cocoas. Beverages, 11(4), 93.
https://doi.org/10.3390/beverages11040093
