Next Article in Journal
Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products
Previous Article in Journal
Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems
 
 
Article

Article Versions Notes

Beverages 2025, 11(4), 120; https://doi.org/10.3390/beverages11040120
Action Date Notes Link
article xml file uploaded 20 August 2025 11:31 CEST Original file -
article xml uploaded. 20 August 2025 11:31 CEST Update https://www.mdpi.com/2306-5710/11/4/120/xml
article pdf uploaded. 20 August 2025 11:31 CEST Version of Record https://www.mdpi.com/2306-5710/11/4/120/pdf
article html file updated 20 August 2025 11:33 CEST Original file https://www.mdpi.com/2306-5710/11/4/120/html
Back to TopTop