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Journal: Beverages, 2025
Volume: 11
Number: 75
75
Article: Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment
Authors: by Alessandra Souza Marques do Nascimento, Raquel Nunes Almeida da Silva, Pedro Paulo Lordelo Guimarães Tavares, Adriana Silva Borges, Marina Passos Soares Cardoso, Ana Katerine de Carvalho Lima Lobato, Rogéria Comastri de Castro Almeida and Karina Teixeira Magalhães-Guedes
Link: https://www.mdpi.com/2306-5710/11/3/75

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