Bainotti, M.B.; Colás-Medà , P.; Pié-Amill, A.; Viñas, I.; Alegre, I.
Acid Adaptation Impacts Survival and Pathogenicity of Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice. Beverages 2025, 11, 58.
https://doi.org/10.3390/beverages11030058
AMA Style
Bainotti MB, Colás-Medà P, Pié-Amill A, Viñas I, Alegre I.
Acid Adaptation Impacts Survival and Pathogenicity of Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice. Beverages. 2025; 11(3):58.
https://doi.org/10.3390/beverages11030058
Chicago/Turabian Style
Bainotti, Maria Belén, Pilar Colás-Medà , Anna Pié-Amill, Inmaculada Viñas, and Isabel Alegre.
2025. "Acid Adaptation Impacts Survival and Pathogenicity of Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice" Beverages 11, no. 3: 58.
https://doi.org/10.3390/beverages11030058
APA Style
Bainotti, M. B., Colás-Medà , P., Pié-Amill, A., Viñas, I., & Alegre, I.
(2025). Acid Adaptation Impacts Survival and Pathogenicity of Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice. Beverages, 11(3), 58.
https://doi.org/10.3390/beverages11030058