Mora-Garrido, A.B.; Escudero-Gilete, M.L.; González-Miret, M.L.; Heredia, F.J.; Cejudo-Bastante, M.J.
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Beverages 2025, 11, 5.
https://doi.org/10.3390/beverages11010005
AMA Style
Mora-Garrido AB, Escudero-Gilete ML, González-Miret ML, Heredia FJ, Cejudo-Bastante MJ.
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Beverages. 2025; 11(1):5.
https://doi.org/10.3390/beverages11010005
Chicago/Turabian Style
Mora-Garrido, Ana Belén, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, and MarÃa Jesús Cejudo-Bastante.
2025. "Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols" Beverages 11, no. 1: 5.
https://doi.org/10.3390/beverages11010005
APA Style
Mora-Garrido, A. B., Escudero-Gilete, M. L., González-Miret, M. L., Heredia, F. J., & Cejudo-Bastante, M. J.
(2025). Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Beverages, 11(1), 5.
https://doi.org/10.3390/beverages11010005