Truong, V.-L.; Rarison, R.H.G.; Bae, Y.-J.; Bang, J.-H.; Jeong, W.-S.
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study. Beverages 2025, 11, 2.
https://doi.org/10.3390/beverages11010002
AMA Style
Truong V-L, Rarison RHG, Bae Y-J, Bang J-H, Jeong W-S.
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study. Beverages. 2025; 11(1):2.
https://doi.org/10.3390/beverages11010002
Chicago/Turabian Style
Truong, Van-Long, Razanamanana H. G. Rarison, Yeon-Ji Bae, Ji-Hong Bang, and Woo-Sik Jeong.
2025. "Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study" Beverages 11, no. 1: 2.
https://doi.org/10.3390/beverages11010002
APA Style
Truong, V.-L., Rarison, R. H. G., Bae, Y.-J., Bang, J.-H., & Jeong, W.-S.
(2025). Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study. Beverages, 11(1), 2.
https://doi.org/10.3390/beverages11010002
