Cárdenas-Pinto, S.; Gazaleh, J.E.; Budner, D.; Keene, S.; Dhoble, L.R.; Sharma, A.; Pearson, B.; Jia, Z.; Zhang, B.; Thompson-Witrick, K.A.
Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer. Beverages 2024, 10, 65.
https://doi.org/10.3390/beverages10030065
AMA Style
Cárdenas-Pinto S, Gazaleh JE, Budner D, Keene S, Dhoble LR, Sharma A, Pearson B, Jia Z, Zhang B, Thompson-Witrick KA.
Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer. Beverages. 2024; 10(3):65.
https://doi.org/10.3390/beverages10030065
Chicago/Turabian Style
Cárdenas-Pinto, Santiago, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, and Katherine A. Thompson-Witrick.
2024. "Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer" Beverages 10, no. 3: 65.
https://doi.org/10.3390/beverages10030065
APA Style
Cárdenas-Pinto, S., Gazaleh, J. E., Budner, D., Keene, S., Dhoble, L. R., Sharma, A., Pearson, B., Jia, Z., Zhang, B., & Thompson-Witrick, K. A.
(2024). Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer. Beverages, 10(3), 65.
https://doi.org/10.3390/beverages10030065
