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Journal: Beverages, 2024
Volume: 10
Number: 58
58
Article: Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties
Authors: by Juan Daniel Camacho-Teodocio, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez, Claudia Velázquez-Contreras, Maribel Cornejo-Mazón and Diana Maylet Hernández-Martínez
Link: https://www.mdpi.com/2306-5710/10/3/58

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