Camacho-Teodocio, J.D.; Gallardo-Velázquez, T.; Osorio-Revilla, G.; Castañeda-Pérez, E.; Velázquez-Contreras, C.; Cornejo-Mazón, M.; Hernández-Martínez, D.M.
Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties. Beverages 2024, 10, 58.
https://doi.org/10.3390/beverages10030058
AMA Style
Camacho-Teodocio JD, Gallardo-Velázquez T, Osorio-Revilla G, Castañeda-Pérez E, Velázquez-Contreras C, Cornejo-Mazón M, Hernández-Martínez DM.
Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties. Beverages. 2024; 10(3):58.
https://doi.org/10.3390/beverages10030058
Chicago/Turabian Style
Camacho-Teodocio, Juan Daniel, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez, Claudia Velázquez-Contreras, Maribel Cornejo-Mazón, and Diana Maylet Hernández-Martínez.
2024. "Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties" Beverages 10, no. 3: 58.
https://doi.org/10.3390/beverages10030058
APA Style
Camacho-Teodocio, J. D., Gallardo-Velázquez, T., Osorio-Revilla, G., Castañeda-Pérez, E., Velázquez-Contreras, C., Cornejo-Mazón, M., & Hernández-Martínez, D. M.
(2024). Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties. Beverages, 10(3), 58.
https://doi.org/10.3390/beverages10030058