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Journal: Beverages, 2024
Volume: 10
Number: 57
57
Article: Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test
Authors: by Thayna Viencz, Claudimara da Silva Portela, Rodrigo Barros Rocha, Enrique Anastácio Alves, André Rostand Ramalho, Rafael Carlos Eloy Dias and Marta de Toledo Benassi
Link: https://www.mdpi.com/2306-5710/10/3/57

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