Viencz, T.; Portela, C.d.S.; Rocha, R.B.; Alves, E.A.; Ramalho, A.R.; Dias, R.C.E.; Benassi, M.d.T.
Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test. Beverages 2024, 10, 57.
https://doi.org/10.3390/beverages10030057
AMA Style
Viencz T, Portela CdS, Rocha RB, Alves EA, Ramalho AR, Dias RCE, Benassi MdT.
Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test. Beverages. 2024; 10(3):57.
https://doi.org/10.3390/beverages10030057
Chicago/Turabian Style
Viencz, Thayna, Claudimara da Silva Portela, Rodrigo Barros Rocha, Enrique Anastácio Alves, André Rostand Ramalho, Rafael Carlos Eloy Dias, and Marta de Toledo Benassi.
2024. "Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test" Beverages 10, no. 3: 57.
https://doi.org/10.3390/beverages10030057
APA Style
Viencz, T., Portela, C. d. S., Rocha, R. B., Alves, E. A., Ramalho, A. R., Dias, R. C. E., & Benassi, M. d. T.
(2024). Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test. Beverages, 10(3), 57.
https://doi.org/10.3390/beverages10030057
