Abreu, T.; Sousa, P.; Gonçalves, J.; Hontman, N.; Teixeira, J.; Câmara, J.S.; Perestrelo, R.
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications. Beverages 2024, 10, 45.
https://doi.org/10.3390/beverages10020045
AMA Style
Abreu T, Sousa P, Gonçalves J, Hontman N, Teixeira J, Câmara JS, Perestrelo R.
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications. Beverages. 2024; 10(2):45.
https://doi.org/10.3390/beverages10020045
Chicago/Turabian Style
Abreu, Teresa, PatrÃcia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara, and Rosa Perestrelo.
2024. "Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications" Beverages 10, no. 2: 45.
https://doi.org/10.3390/beverages10020045
APA Style
Abreu, T., Sousa, P., Gonçalves, J., Hontman, N., Teixeira, J., Câmara, J. S., & Perestrelo, R.
(2024). Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications. Beverages, 10(2), 45.
https://doi.org/10.3390/beverages10020045
