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Journal: Beverages, 2024
Volume: 10
Number: 29
29
Article: Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities
Authors: by Nathalie Barakat, Jalloul Bouajila, Sandra Beaufort, Ziad Rizk, Patricia Taillandier and Youssef El Rayess
Link: https://www.mdpi.com/2306-5710/10/2/29

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