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Journal: Beverages, 2024
Volume: 10
Number: 18

Article: Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey
Authors: by Viral Shukla, Marcela Villarreal and Olga I. Padilla-Zakour
Link: https://www.mdpi.com/2306-5710/10/1/18

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