Bainotti, M.B.; Colás-Medà , P.; Viñas, I.; Garza, S.; Alegre, I.
The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures. Beverages 2024, 10, 17.
https://doi.org/10.3390/beverages10010017
AMA Style
Bainotti MB, Colás-Medà P, Viñas I, Garza S, Alegre I.
The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures. Beverages. 2024; 10(1):17.
https://doi.org/10.3390/beverages10010017
Chicago/Turabian Style
Bainotti, Maria Belén, Pilar Colás-Medà , Inmaculada Viñas, Salvador Garza, and Isabel Alegre.
2024. "The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures" Beverages 10, no. 1: 17.
https://doi.org/10.3390/beverages10010017
APA Style
Bainotti, M. B., Colás-Medà , P., Viñas, I., Garza, S., & Alegre, I.
(2024). The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures. Beverages, 10(1), 17.
https://doi.org/10.3390/beverages10010017