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Journal: Beverages, 2015
Volume: 1
Number: 127

Article: Discrimination between Arabica and Robusta Coffees Using Hydrosoluble Compounds: Is the Efficiency of the Parameters Dependent on the Roast Degree?
Authors: by Rafael C. E. Dias and Marta De T. Benassi
Link: https://www.mdpi.com/2306-5710/1/3/127

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