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Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter
 
 
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Article Versions Notes

Beverages 2015, 1(2), 95-103; https://doi.org/10.3390/beverages1020095
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article pdf uploaded. 26 May 2015 15:28 CEST Version of Record https://www.mdpi.com/2306-5710/1/2/95/pdf
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