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Journal: Bioengineering, 2022
Volume: 9
Number: 362

Article: Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
Authors: by Joana Pereira, Marcelo M. R. de Melo, Carlos M. Silva, Paulo C. Lemos and Luísa S. Serafim
Link: https://www.mdpi.com/2306-5354/9/8/362

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