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Journal: Bioengineering, 2022
Volume: 9
Number: 582
Article:
Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue
Authors:
by
Zheqi Zhang, Jiaolong Jiang, Mingwu Zang, Kaihua Zhang, Dan Li and Xiaoman Li
Link:
https://www.mdpi.com/2306-5354/9/10/582
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