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Journal: Bioengineering, 2019
Volume: 6
Number: 26

Article: Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties
Authors: by Shubham Sharma, Swarna Jaiswal, Brendan Duffy and Amit K. Jaiswal
Link: https://www.mdpi.com/2306-5354/6/1/26

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