Tsilo, P.H.; Basson, A.K.; Ntombela, Z.G.; Dlamini, N.G.; Pullabhotla, V.S.R.R.
Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. Bioengineering 2024, 11, 1091.
https://doi.org/10.3390/bioengineering11111091
AMA Style
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla VSRR.
Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. Bioengineering. 2024; 11(11):1091.
https://doi.org/10.3390/bioengineering11111091
Chicago/Turabian Style
Tsilo, Phakamani H., Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, and V. S. R. Rajasekhar Pullabhotla.
2024. "Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY" Bioengineering 11, no. 11: 1091.
https://doi.org/10.3390/bioengineering11111091
APA Style
Tsilo, P. H., Basson, A. K., Ntombela, Z. G., Dlamini, N. G., & Pullabhotla, V. S. R. R.
(2024). Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. Bioengineering, 11(11), 1091.
https://doi.org/10.3390/bioengineering11111091
