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Journal: ChemEngineering, 2024
Volume: 8
Number: 73
73
Article: Valorization of Dextrose from Cassava Starch and Sugarcane Vinasse as Polyhydroxyalkanoates by Submerged Cultures of Cupriavidus necator: A Physicochemical–Biotechnological Approach
Authors: by Isabel Dorado, Laura Pineda, Martha L. Ascencio-Galván, Víctor A. López-Agudelo, Julio C. Caicedo, David Gómez-Ríos and Howard Ramírez-Malule
Link: https://www.mdpi.com/2305-7084/8/4/73

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