Batra, G.; Gortzi, O.; Lalas, S.I.; Galidi, A.; Alibade, A.; Nanos, G.D.
Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions. ChemEngineering 2017, 1, 15.
https://doi.org/10.3390/chemengineering1020015
AMA Style
Batra G, Gortzi O, Lalas SI, Galidi A, Alibade A, Nanos GD.
Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions. ChemEngineering. 2017; 1(2):15.
https://doi.org/10.3390/chemengineering1020015
Chicago/Turabian Style
Batra, Georgia, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade, and George D. Nanos.
2017. "Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions" ChemEngineering 1, no. 2: 15.
https://doi.org/10.3390/chemengineering1020015
APA Style
Batra, G., Gortzi, O., Lalas, S. I., Galidi, A., Alibade, A., & Nanos, G. D.
(2017). Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions. ChemEngineering, 1(2), 15.
https://doi.org/10.3390/chemengineering1020015