Study on the Kinetics of Vitamin U Release from a Cosmetic Formulation
Abstract
1. Introduction
Review of the Scientific Literature
2. Materials and Methods
2.1. Materials
2.2. Preparation of Formulations and Their Characteristics
2.3. Study of Properties of Vitamin U-Loaded Formulations
2.4. Vitamin U Release Studies
2.5. Evaluation of Release Kinetics
3. Results and Discussion
Characteristic of the Formulations
4. Conclusions
Directions for Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| SMM | S-methylmethionine |
| PBS | Phosphate buffer |
| VPA | Valproic acid |
| MCT | Medium-Chain Triglycerides |
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| Name of Resources | Content of Vitamin U (mg/100 g) |
| Asparagus | 18.7 |
| Broccoli | 18.9 |
| Bud of aralia | 19.3 |
| Celery | 8.3 |
| Crown daisy | 11.1 |
| Garlic | 2.8 |
| Green onion | 2.6 |
| Kale | 23.4 |
| Kimchi | 4.7 |
| Onion | 2.7 |
| Pak choi | 34.0 |
| Sanmanul | 14.4 |
| Shepherd’s purse | 3.4 |
| Spinach | 45.2 |
| Wasabi | 18.7 |
| White radish | 4.7 |
| Name of Property | Specifications |
| Appearance (color) | Colorless or white |
| Appearance (form) | Powder |
| Molar mass | 199.7 g/mol |
| pH | 4.0 to 5.5 |
| Clarity and color of solution | Colorless and clear |
| Loss on drying | ≤3.0% |
| Miscellaneous tests | Heavy metals ≤ 0.002% |
| Residue on ignition | ≤0.1% |
| Argentometer titration | 97.0–103.0% |
| Solubility (method) | H2O: 100 mg/mL |
| Solubility (turbidity) | Clear |
| Phase | Components (INCI Name) | Content [w/%] | ||
| O/W | W/O | HG | ||
| A | Caprylic/Capric Triglyceride (MCT) | 17 | 23.4 | - |
| Cocos Nucifera oil | 3 | 13 | - | |
| Cera alba | - | 10 | - | |
| Lanolin | - | 15 | - | |
| Vitamin E | 0.2 | 0.2 | - | |
| B | Sucrose Palmitate, Glyceryl Stearate, Glyceryl Stearate Citrate, Sucrose, Mannam, and Xanthan Gum (Versaflex™ V-175) | 2.5 | - | - |
| Carbomer | - | - | 0.5 | |
| Sodium benzoate | 0.5 | 0.5 | 0.5 | |
| Vitamin U (SMM) | 0.1 | 0.1 | 0.1 | |
| Aqua | 76.7 | 37.8 | 98.9 | |
| Name of Formulations | Stability | pH (±SD) | Conductometric Method, [mS/cm] (±SD) | The Droplet Size d [µm] (±SD) | ||
| Centrifugal Method | Methods of Thermal Shocks | |||||
| 0°C | 40°C | |||||
| E1O/W | + | + | 6.99 ± 0.1 | 149.2 ± 0.1 | 10.4 ± 0.5 | |
| E2W/O | + | + | 7.01 ± 0.52 | 0.085 ± 0.1 | 11.4 ± 0.1 | |
| E3O/W | + | + | 6.89 ± 0.1 | 147.1 ± 0.1 | 7.3 ± 0.5 | |
| E4W/O | + | + | 6.61 ± 0.19 | 0.085 ± 0.1 | 7.5 ± 0.3 | |
| HG | + | + | 6.77 ± 0.42 | 123.5 ± 0.1 | - | |
| Type of Emulsion | Viscosity [mPa·s] (γ = 50 s−1, T = 32 °C) (±SD) | Release Amount for 7 h [%] (±SD) |
| E1O/W | 190 ± 60 | 99.8 ± 0.2 |
| E2W/O | 6680 ± 740 | 56.3 ± 1.7 |
| E3O/W | 800 ± 110 | 93.6 ± 2.3 |
| E4W/O | 769± 220 | 73.2 ± 1.4 |
| HG | 1820 ± 100 | 99.3 ± 0.5 |
| Model | |||||||||
| Formulation | Zero-Order | First-Order | Higuchi | Korsmeyer-Peppas | |||||
| R2 | Ko [μg/h] | R2 | Kt [h−1] | R2 | KH [μg/h1/2] | KHP [h−n] | R2 | n | |
| E1O/W | 0.6897 | 0.0002 | 0.5726 | 0.0355 | 0.6897 | 0.0001 | 0.0016 | 0.9404 | 0.51 |
| E3O/W | 0.5790 | 0.1956 | 0.5267 | 0.1347 | 0.5790 | 0.0978 | 11.1621 | 0.8250 | 0.1 |
| E2W/O | 0.7188 | 0.0670 | 0.5476 | 0.1188 | 0.7188 | 0.0335 | 8.8203 | 0.9563 | 0.59 |
| E4W/O | 0.7602 | 0.0694 | 0.5420 | 0.1185 | 0.7602 | 0.0347 | 0.4089 | 0.9703 | 0.6 |
| HG | 0.5392 | 0.9542 | 0.5226 | 0.1574 | 0.5392 | 0.4771 | 28.0079 | 0.7931 | 0.2 |
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Kucia, M.; Leśniak, A.; Sikora, E. Study on the Kinetics of Vitamin U Release from a Cosmetic Formulation. Standards 2026, 6, 27. https://doi.org/10.3390/standards6030027
Kucia M, Leśniak A, Sikora E. Study on the Kinetics of Vitamin U Release from a Cosmetic Formulation. Standards. 2026; 6(3):27. https://doi.org/10.3390/standards6030027
Chicago/Turabian StyleKucia, Małgorzata, Agnieszka Leśniak, and Elżbieta Sikora. 2026. "Study on the Kinetics of Vitamin U Release from a Cosmetic Formulation" Standards 6, no. 3: 27. https://doi.org/10.3390/standards6030027
APA StyleKucia, M., Leśniak, A., & Sikora, E. (2026). Study on the Kinetics of Vitamin U Release from a Cosmetic Formulation. Standards, 6(3), 27. https://doi.org/10.3390/standards6030027

