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Journal: Toxics, 2021
Volume: 9
Number: 27
27
Article: Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna
Authors: by Tania Charette, Danyel Bueno Dalto, Maikel Rosabal, J. Jacques Matte and Marc Amyot
Link: https://www.mdpi.com/2305-6304/9/2/27

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