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Journal: Toxics, 2025
Volume: 13
Number: 426

Article: Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products
Authors: by Kylie D. Rock, Shriya Bhoothapuri, Emanuel Lassiter, Leah Segedie and Scott M. Belcher
Link: https://www.mdpi.com/2305-6304/13/6/426

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