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Journal: Foods, 2020
Volume: 9
Number: 1338
1338
Article: Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus oeni as a Model
Authors: by Kamila Pachnowska, Krzysztof Cendrowski, Xymena Stachurska, Paweł Nawrotek, Adrian Augustyniak and Ewa Mijowska
Link: https://www.mdpi.com/2304-8158/9/9/1338

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