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Journal: Foods, 2020
Volume: 9
Number: 1328

Article: Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow
Authors: by Victoria Norton, Stella Lignou, Stephanie P. Bull, Margot A. Gosney and Lisa Methven
Link: https://www.mdpi.com/2304-8158/9/9/1328

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