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Journal: Foods, 2020
Volume: 9
Number: 1324
1324
Article: Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails
Authors: by Zabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Rubén Domínguez and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/9/1324

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