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Journal: Foods, 2020
Volume: 9
Number: 1309
Article:
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Authors:
by
Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia, Jasur Safarov, Françoise Leriche and Abderrahmane Aït-Kaddour
Link:
https://www.mdpi.com/2304-8158/9/9/1309
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