Boukria, O.; El Hadrami, E.M.; Boudalia, S.; Safarov, J.; Leriche, F.; Aït-Kaddour, A.
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review. Foods 2020, 9, 1309.
https://doi.org/10.3390/foods9091309
AMA Style
Boukria O, El Hadrami EM, Boudalia S, Safarov J, Leriche F, Aït-Kaddour A.
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review. Foods. 2020; 9(9):1309.
https://doi.org/10.3390/foods9091309
Chicago/Turabian Style
Boukria, Oumayma, El Mestafa El Hadrami, Sofiane Boudalia, Jasur Safarov, Françoise Leriche, and Abderrahmane Aït-Kaddour.
2020. "The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review" Foods 9, no. 9: 1309.
https://doi.org/10.3390/foods9091309
APA Style
Boukria, O., El Hadrami, E. M., Boudalia, S., Safarov, J., Leriche, F., & Aït-Kaddour, A.
(2020). The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review. Foods, 9(9), 1309.
https://doi.org/10.3390/foods9091309