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Journal: Foods, 2020
Volume: 9
Number: 1290
1290
Article: Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil
Authors: by Marzia Pucci, Stefania Raimondo, Chiara Zichittella, Vincenza Tinnirello, Valeria Corleone, Gioacchino Aiello, Marta Moschetti, Alice Conigliaro, Simona Fontana and Riccardo Alessandro
Link: https://www.mdpi.com/2304-8158/9/9/1290

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