Pucci, M.; Raimondo, S.; Zichittella, C.; Tinnirello, V.; Corleone, V.; Aiello, G.; Moschetti, M.; Conigliaro, A.; Fontana, S.; Alessandro, R.
Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil. Foods 2020, 9, 1290.
https://doi.org/10.3390/foods9091290
AMA Style
Pucci M, Raimondo S, Zichittella C, Tinnirello V, Corleone V, Aiello G, Moschetti M, Conigliaro A, Fontana S, Alessandro R.
Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil. Foods. 2020; 9(9):1290.
https://doi.org/10.3390/foods9091290
Chicago/Turabian Style
Pucci, Marzia, Stefania Raimondo, Chiara Zichittella, Vincenza Tinnirello, Valeria Corleone, Gioacchino Aiello, Marta Moschetti, Alice Conigliaro, Simona Fontana, and Riccardo Alessandro.
2020. "Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil" Foods 9, no. 9: 1290.
https://doi.org/10.3390/foods9091290
APA Style
Pucci, M., Raimondo, S., Zichittella, C., Tinnirello, V., Corleone, V., Aiello, G., Moschetti, M., Conigliaro, A., Fontana, S., & Alessandro, R.
(2020). Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil. Foods, 9(9), 1290.
https://doi.org/10.3390/foods9091290