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Journal: Foods, 2020
Volume: 9
Number: 1273

Article: Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat
Authors: by Berthold Wiege, Eberhard Fehling, Bertrand Matthäus and Marcus Schmidt
Link: https://www.mdpi.com/2304-8158/9/9/1273

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